Package sizes range from small consumer bags to bulk packs. Net weights shown include 2 oz, 3.5 oz, 4 oz, 8 oz, 14 oz, 16 oz, 32 oz, and 48 oz.
Ground cloves are offered as a fine powdered or ground spice, sold as a ready-to-use ingredient.
Common uses include: savory dishes — seasoning meats, marinades, curries, stews, gravies and sauces; baking — pumpkin pie, gingerbread, muffins and other pastries; beverages — adding warm spice to mulled wine, spiced apple cider, chai and eggnog.
Several descriptions state the powder is made from dried clove pods from India; at least one listing explicitly notes “Origin: Product of India.”
Descriptions commonly mention the compound eugenol and list antioxidants. Nutrient mentions include dietary fiber, vitamins (Vitamin C and Vitamin K), beta‑carotene, and several minerals such as manganese, potassium, iron, calcium, and magnesium.
Store ground cloves in a tightly sealed container in a cool, dry place away from direct sunlight. Shelf life in zip‑lock or sealed packaging is stated as up to 1.5 years.
