ground savory

Common formats include granulated seasonings, ground powders, and crumbled/crumb-style prepared grounds.

Most items are described as mild to light in heat — for example, a numeric rating like 2/5 or notes such as “mild with a subtle chili kick.”

Seasonings are recommended for smoking, grilling, roasting, and pan-searing. Crumbles and grounds are typically heated before serving — either on the stove/skillet or briefly in the microwave.

Protein is listed on-pack either as grams per serving (for example, 17 grams per serving) or as a percent of daily value (for example, 17% DV).