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gullah food
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7,730 results
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$180.00
Freeze Drying of Food Products - by Roji Balaji Waghmare & Manoj Kumar & Parmjit Singh Panesar (Hardcover)
Wiley
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$250.99
Fermented Foods in Health and Disease Prevention - 2nd Edition by Juana Frías & Cristina Martinez-Villaluenga & Elena Peñas (Paperback)
Academic Press
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$10.39
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$17.95
Taste of Home Comfort Food Diet Cookbook: New Quick & Easy Favorites - (Paperback)
Trusted Media Brands
2 out of 5 stars with 1 ratings
1 review
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$182.99
Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements - (Advances in Food and Nutrition Research) (Hardcover)
Academic Press
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$35.00
Food Chains - (Hagley Perspectives on Business and Culture) by Warren Belasco & Roger Horowitz (Paperback)
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$19.99
Food Noise - by Mosley (Paperback)
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$4.39
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$6.99
Creative Haven Happiness Is Homegrown: Fabulous Fruits & Vegetables Coloring Book - (Adult Coloring Books: Food & Drink) by Jessica Mazurkiewicz
Dover Publications
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$200.99
Sustainable Solutions for Food Waste - by Amit K Jaiswal & Gulsun Akdemir Evrendilek (Paperback)
Academic Press
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$61.99
Food in the United States, 1890-1945 - by Megan Elias (Hardcover)
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$156.00
Sustainability in the Water-Energy-Food Nexus - by Keeley Gould (Hardcover)
Larsen and Keller Education
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$4.99
MSRP
$7.95
Food & Your Health - by Beatrice Trum Hunter (Paperback)
Basic Health Publications
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$18.88
MSRP
$22.95
The Food Revolution - 3rd Edition by John Robbins (Paperback)
Conari Press
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$35.49
Food Flavours - (Rsc Paperbacks) by Carolyn Fisher & Thomas R Scott (Paperback)
Royal Society of Chemistry
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$35.01
MSRP
$55.00
Image Graphics for Small Takeout Shops and Food Trucks - (Paperback)
Pie International
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$24.49
A Taste of Naples - (Big City Food Biographies) by Marlena Spieler (Paperback)
Rowman & Littlefield Publishers
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$330.99
Handbook of Hygiene Control in the Food Industry - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition (Hardcover)
Woodhead Publishing
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Sponsored
$54.95
T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel - (T&t Clark Handbooks) by Janling Fu & Cynthia Shafer-Elliott & Carol Meyers
Bloomsbury Publishing PLC
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$158.99
Recent Advances in Food Microbiology: Use of Next-Generation Sequencing - by Sandra Feijoo (Hardcover)
Syrawood Publishing House
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$30.00 - $75.99
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$30.00 - $75.00
Halo-Halo Ecologies - (Food in Asia and the Pacific) by Alyssa Paredes & Marvin Joseph F Montefrio
University of Hawaii Press
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$175.00
Safety and Sustainability Aspects of Food Packaging - (Sustainable Food Packaging) by Swarna Jaiswal & Nur Alim Bahmid & Amit K Jaiswal (Paperback)
Academic Press
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$18.29
MSRP
$29.99
Cool Food - by Robert Downey & Thomas Kostigen (Hardcover)
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$23.87
MSRP
$29.99
Size Matters: Why We Love to Hate Big Food - by Charlie Arnot (Paperback)
Copernicus Books
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$24.95 - $99.99
MSRP
$24.95 - $99.00
Food Power Politics - (Black Food Justice) by Bobby J Smith II
University of North Carolina Press
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$7.99
Death in Four Courses - (Key West Food Critic) by Lucy Burdette (Paperback)
Berkley Books
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