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the food of italy

719 results for “the food of italy”

$32.62

MSRP $35.00

From Italy with Amore - by Jessi Pasini & Alessio Pasini (Hardcover)

DK Publishing (Dorling Kindersley)

5(5)

$23.00

MSRP $40.00

A Kitchen in Italy - by Mimi Thorisson (Hardcover)

Clarkson Potter Publishers

$23.02

MSRP $40.00

The Food of Sicily - by Fabrizia Lanza (Hardcover)

Artisan Publishers

$22.22

MSRP $40.00

Old World Italian - by Mimi Thorisson (Hardcover)

Clarkson Potter Publishers

2.7(3)

Recommendations for you

$23.02
MSRP $40.00
The Food of Sicily - by Fabrizia Lanza (Hardcover)
$53.14
MSRP $65.00
Jews, Food, and Spain - by Hélène Jawhara Piñer (Hardcover)
$14.79
MSRP $22.99
Couscous and Other Good Food from Morocco - by Paula Wolfert (Paperback)
$18.89
MSRP $27.00
The Food of Italy - by Waverley Root (Paperback)
$30.99
MSRP $32.00
Italian Home Cooking - by Editors of Slow Food Europe (Hardcover)
$16.78
MSRP $30.00
Food of the Italian South - by Katie Parla (Hardcover)
4 out of 5 stars with 1 ratings
$35.00
MSRP $35.95
Food in the Air and Space - (Food on the Go) by Richard Foss (Paperback)
$28.88
MSRP $38.00
A Taste of Madagascar - by Emmanuel Laroche (Hardcover)

$24.06

MSRP $45.00

Milk Street Backroads Italy - by Christopher Kimball & J M Hirsch (Hardcover)

$17.89

MSRP $35.00

A Table in Venice - by Skye McAlpine (Hardcover)

Clarkson Potter Publishers

$24.39

was $26.49

New lower price

A Bite-Sized History of Italy - by Danielle Callegari (Hardcover)

$10.99

MSRP $19.99

The Complete Italian Cookbook - by Manuela Anelli Mazzocco (Paperback)

Callisto

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$29.98

MSRP $39.99

The Encyclopedia of Italian Food - (Encyclopedia Cookbooks) by The Coastal Kitchen (Hardcover)

Cider Mill Press

$34.17

MSRP $50.00

La Cucina - by The Italian Academy of Cuisine (Hardcover)

Rizzoli International Publications

$19.99

The Gluten-Free Italian Cookbook: 80 Chef-Tested Classics for the Home Kitchen - by Pilar Rigon & Notargiaco Bernardo (Hardcover)

White Arrow BooksNew at

Release date Tue, Jun 1

Ships free -

$24.28

MSRP $30.00

The Italian Family Kitchen - by Eva Santaguida & Harper Alexander (Hardcover)

5(3)

$29.99

Stagioni - by Olivia Cavalli (Hardcover)

$18.60

MSRP $35.00

At My Italian Table - by Laura Vitale (Hardcover)

Clarkson Potter Publishers

5(2)

$18.02

MSRP $25.00

The Italian Way - by Dk Travel (Hardcover)

DK Publishing (Dorling Kindersley)

$22.77

MSRP $27.99

Eat Like a Sardinian - by Francesco Mattana (Hardcover)

5(1)

Sponsored

$16.05

Of Course It's Good! - by Jessica Secrest (Hardcover)

Macmillan Publishers

4.7(33)

$34.49

MSRP $60.00

Let's Eat Italy! - by François-Régis Gaudry (Hardcover)

Artisan Publishers

5(4)

$23.65

MSRP $45.00

Essentials of Classic Italian Cooking: A James Beard Award Winner - by Marcella Hazan (Hardcover)

Knopf Publishing Group

4(4)

$16.99 - $24.99

MSRP $26.95 - $45.00

Encyclopedia of Pasta, 26 - (California Studies in Food and Culture) by Oretta Zanini De Vita

University of California Press

$18.16

MSRP $32.99

Mastering Pasta - by Marc Vetri & David Joachim (Hardcover)

Ten Speed Press

$30.10

was $35.41

New lower price

How Italy Feels - by Italy Segreta (Hardcover)

Quadrille Publishing

$24.29

King Arthur Baking Company's Book of Pizza - (Hardcover)

S&s/Simon Element

$10.99

MSRP $19.99

The Secret History of Food - by Matt Siegel (Paperback)

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