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A Taste of Madagascar - by Emmanuel Laroche (Hardcover)

A Taste of Madagascar - by  Emmanuel Laroche (Hardcover) - 1 of 1
$38.49 when purchased online
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About this item

Highlights

  • Discover Madagascar's hidden food treasures from vanilla to caviar to unique spices--a food explorer's guide across the Red Island.
  • About the Author: Emmanuel Laroche is a French-born culinary explorer, food writer, and photographer with a unique perspective on the industry and deep understanding of flavor trends and ingredients.
  • 272 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



Book Synopsis



Discover Madagascar's hidden food treasures from vanilla to caviar to unique spices--a food explorer's guide across the Red Island.

What's hiding in Madagascar's lush forests, vibrant coasts, and fertile soil that beckons culinary explorers worldwide?

A Taste of Madagascar: Culinary Riches of the Red Island takes you on a rare sensory journey of the island's flavors. From the world-renowned vanilla beans to the endemic voatsiperifery wild pepper, and more. Award-winning author and food podcaster Emmanuel Laroche unveils the island's extraordinary food treasures. Discover the inspiring stories behind both legendary and little-known ingredients alongside the Malagasy farmers, artisans, and chefs who cultivate and transform them.

With Emmanuel as your guide, you'll uncover:
- The vibrant flavors and stories behind Madagascar's famed vanilla, cocoa, wild honey, pink peppercorn, and caviar.
- Recipes reimagined by Malagasy chefs and global culinary leaders.
- Inspiring interviews with local farmers and companies committed to sustainable practices.

Perfect for chefs, food writers, home cooks, and conscious travelers, A Taste of Madagascar invites you to explore a rich culinary scene that's waiting to be savored, shared, and preserved.



About the Author



Emmanuel Laroche is a French-born culinary explorer, food writer, and photographer with a unique perspective on the industry and deep understanding of flavor trends and ingredients. He is vice president of marketing with Symrise North America and a global manufacturer of flavors and natural ingredients for the food and beverage industry. In 2015, he developed an exclusive partnership with StarChefs, a trusted resource for the food and beverage industry, and began moderating panel discussions with successful culinary professionals. He launched the popular podcast Flavors Unknown in 2018 which features conversations with acclaimed, award-winning cooks, chefs, and mixologists. Emmanuel published his first book, Conversations Behind The Kitchen Door: 50 American Chefs Chart Today's Food Culture with more than 3,500 copies sold in 2023. He currently lives in New Jersey and continues to travel, conduct tastings, lectures, and presentations on food and consumer trends.
Dimensions (Overall): 9.0 Inches (H) x 7.0 Inches (W)
Weight: 1.19 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 272
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Post Hill Press
Theme: African
Format: Hardcover
Author: Emmanuel Laroche
Language: English
Street Date: January 27, 2026
TCIN: 1004984499
UPC: 9798895650141
Item Number (DPCI): 247-15-9679
Origin: Made in the USA or Imported

Shipping details

Estimated ship dimensions: 1 inches length x 7 inches width x 9 inches height
Estimated ship weight: 1.19 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

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