108 Asian Cookies - by Kat Lieu (Hardcover)

Book Synopsis

From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.

Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth like taro and black sesame. But she struggled to find a home for herself as a third-culture baker in American bakeries, online, or in cookbooks. In the auspiciously titled 108 Asian Cookies Lieu honors the varied and rich tapestry of Asian cultures and ingredients that inspired these recipes. And along with members from Subtle Asian Baking, the online baking group she founded, are a diverse array of original and member-submitted drool-worthy recipes for cookies and bakes incorporating ingredients from the diaspora including gochujang, ube, miso, fish sauce, sambal, tahini, matcha, and MSG stirred into each batter and dough.

Bakers will learn how to whip up both classics and entirely new desserts such as:

• Spicy chai cookies
• Amaretti cookies with pandan and pistachios
• Taiwanese snowflake crisps
• Milk and cashew burfi
• Salted egg yolk corn flake haystacks
• Mochi brownies
• Matcha and wasabi drop cookies
• And even instant ramen and pho cookies!

At many Asian tables, "not too sweet" is the highest compliment one can give--so whether these recipes are comfortingly familiar or new discoveries, 108 Asian Cookies will be sure to delight even the most discerning "not too sweet" kitchens for years to come.

Review Quotes

"A cookie book that celebrates the diaspora through the wildly creative use of ingredients in an Asian American household. A story that is shared by so many colorfully told through the beloved sweet (or not too sweet)."

--Jon Kung, content creator and author of Kung Food

"As an Asian American, Kat has done us all a service by distilling centuries of traditions and demystifying the ingredients to help us recreate the core memories of biting into deliciously chewy cookies."

--Randy Lau, 2x James Beard Award-winning creator of Made With Lau

"Kat Lieu is a leading voice in home cookery today and in her fantastic third cookbook, she celebrates the beloved cookie like no one has done before. Whimsical, daring, proudly Asian and utterly delicious, Kat's recipes and storytelling are bound to make anyone smile. You're in for a treat!"

--Cathy Erway, James Beard Award-winning writer and author of The Food of Taiwan

"Kat's personal stories weaved throughout this special book probably resonates with many third-culture kids like myself. She has an ability to create such nostalgic classic cookies but introduce them in creative ways that are a true reflection of her identity that are approachable at the same time."

--Calvin Eng, chef and owner of Bonnie's and author of Salt Sugar Msg

"Using the humble cookie as a blank canvas, Kat Lieu highlights a vibrant range of Asian ingredients--from the expected (sesame, ube) to the unexpected (whiskey, soy sauce). This wildly creative dessert book manages to tease the taste buds and spark the imagination."

--Clarissa Wei, author of Made in Taiwan

"Kat's 108 Asian Cookies is a testament to her baking prowess and the deep love she has for her family. I adore the explosion of colors and flavors that you can find amongst these pages. It's very refreshing to see so many third-culture ingredients come together so cohesively. If you are lucky enough to read her cookbook, you will have dessert inspiration for years to come!"--Abi Balingit, baking blogger at The Dusky Kitchen and James Beard Award-winning author of Mayumu: Filipino American Desserts Remixed

"Kat brings a fresh, creative, and deeply nostalgic take on Asian-inspired cookies, blending tradition with modern flavors in the most unique and fun ways! Each recipe is thoughtfully crafted, making it easy for home bakers to explore the diverse world of Asian flavors. The flavor combos and ingredients are bold and unique. (MSG in cookies--genius! Calamansi Cheesecake--yes please!) A must-have for anyone looking to expand their cookie repertoire!"--Hetal Vasavada, author of Desi Bakes and Milk & Cardamom

About the Author

Kat Lieu is an author, food writer, recipe developer, content creator, and the visionary behind Subtle Asian Baking, the largest global online group that focuses on spreading the love and joy of Asian baking and fundraising for AA and NHPI communities. She lives in Renton, WA. When she's not writing, Lieu plays video games with her family until carpal tunnel syndrome sets in.