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360 results
for “half baked”
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$12.90
MSRP
$16.99
French Bread Baking for Beginners - by Katie Rosenhouse Kuczynski (Paperback)
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$31.97
MSRP
$44.95
Bake from Scratch (Vol 7) - by Brian Hart Hoffman (Hardcover)
83 Press
5
(1)
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$27.88
MSRP
$39.95
It's Time to Bake Cookies - by Brian Hart Hoffman (Hardcover)
83 Press
3
(1)
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$15.49
MSRP
$26.99
Taste of Home Bakeshop Classics - (Taste of Home Baking) (Hardcover)
Trusted Media Brands
4
(1)
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$22.26
MSRP
$39.95
Bake from Scratch (Vol 1) - by Brian Hart Hoffman (Hardcover)
83 Press
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$14.60
MSRP
$23.99
Baking Science - by Dikla Levy Frances (Paperback)
Page Street Publishing
1
(1)
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$35.00
The Art of Baking - by Alice Fevronia (Hardcover)
Robinson Press
Release date
Tue, Nov 10
Ships free -
exclusions apply
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$35.00
La Ciencia del Horneado (the Science of Baking) - (The Science of Food) by Matt Adlard (Hardcover)
DK Publishing (Dorling Kindersley)
Release date
Tue, Oct 20
Ships free -
exclusions apply
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$34.99
MSRP
$39.95
Baking with Ancient Grains - by Maria Speck (Hardcover)
Chelsea Green Publishing Company
Release date
Tue, Oct 13
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exclusions apply
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$14.99
MSRP
$21.95
The Food Allergy Baking Book - by Kelly Woyan (Paperback)
Agate Surrey
5
(1)
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$19.26
MSRP
$35.00
Baking for Pleasure - by Ravneet Gill (Hardcover)
Pavilion Books
5
(1)
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$14.31
MSRP
$16.99
Spud Man's Spudtacular Baked Potato Cookbook - (Hardcover)
Harpernorth
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Sponsored
$14.39
MSRP
$24.99
The Best of British Baking - by Marie Rayner (Hardcover)
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$19.28
MSRP
$35.00
My (Half) Latinx Kitchen - by Kiera Wright-Ruiz (Hardcover)
Harvest Publications
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$17.99
Your Baking Year - (Your Year) by DK (Hardcover)
DK Publishing (Dorling Kindersley)
Release date
Tue, Nov 3
Ships free -
exclusions apply
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$17.99
MSRP
$21.99
The Joy of Baking - by Steph Blackwell (Hardcover)
Greenfinch
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$17.99
MSRP
$40.00
Best-Ever Wheat and Gluten-Free Baking Book - by Mary Ann Wenniger (Paperback)
Fair Winds Press (MA)
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$14.29
MSRP
$21.99
Cake Mix Doctor Bakes Gluten-Free - by Anne Byrn (Paperback)
Workman Publishing
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$15.64
MSRP
$27.00
Baking with Splenda - (Healthy Exchanges Cookbooks) by Joanna M Lund & Barbara Alpert (Paperback)
Penguin Publishing Group
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$23.42
MSRP
$26.99
Bake Joy - by Kim-Joy (Hardcover)
Quadrille Publishing
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$31.60
was
$39.95
New lower price
It's Time to Bake Pastries - by Brian Hart Hoffman (Hardcover)
83 Press
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$20.87
was
$24.99
New lower price
Baking Simplified - by Skylar Sokolowski (Paperback)
Page Street Publishing
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$22.94
MSRP
$26.99
Loaf Tin Bakes - by Flavie Millet-Joannon (Hardcover)
Hamlyn (UK)
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$14.99
The Vegan Baked Donut Cookbook - by Ally Lazare (Paperback)
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