hamburger dill pickles chips

Listed sizes range from small snack jars up to larger grocery sizes — specifically 5.5 ounces and 16 fl oz, 24 fl oz, and 32 fl oz options are shown.

Calorie listings vary by product: one pickle option lists 5 calories per serving, while a bread‑and‑butter style shows 30 calories per 1‑ounce serving.

Claims across listings include Non‑GMO, No artificial flavors, No certified synthetic colors, Kosher, Vegan, Gluten‑Free, and organic (100% organic cucumbers). Some also state no high‑fructose corn syrup or no artificial sweeteners.

Several options come in resealable jars designed to lock in crunch; some listings also recommend refrigeration to preserve freshness.

Variants shown include sweet‑and‑tangy bread‑and‑butter pickles and spicy dill‑seasoned kettle‑cooked potato chips, in addition to classic dill.

They’re commonly used as burger or sandwich toppings, added to deli sandwiches or salads, served with hot dogs or tuna, or eaten straight from the jar or bag — often paired with dips.

Several listings explicitly state no artificial flavors, no certified synthetic colors (no FD&C colors), and no artificial sweeteners; some also note no high‑fructose corn syrup or no artificial dyes.

Both types are shown: jarred pickled cucumber chips (sliced/oval pickle chips) and kettle‑cooked potato chips seasoned with dill pickle flavoring.