hanover pretzels

Hanover pretzels are typically eaten ready-to-eat as individual snacks or shareable bag snacks. Minis are also used in recipes like chocolate-covered pretzels or trail mix. They pair well with hummus, cheese and other dips.

Descriptions note that the gluten-free pretzel varieties are made without gluten, dairy (including milk) and egg.

Common labels include Low Fat / Low Cholesterol, Non-GMO Project Verified, Vegan, Gluten-Free / Certified Gluten-Free, No High Fructose Corn Syrup, No Artificial Colors, No Added Sugar, Cholesterol Free and 0 Grams Trans Fat.

Several items are labeled "Gluten-Free" or "Certified Gluten-Free." Descriptions also reference certifications such as GFCO and note partnerships focused on celiac consumers for some gluten-free varieties.

Hanover pretzels are baked or oven-baked and are sold ready to eat.

Several options come in mini or shareable bag sizes that are convenient for kids and school lunches. Many items are made in a facility that does not process peanuts, and some gluten-free varieties are described as made without dairy, eggs or milk.