happy new plate year

A New Way of Eating from the Fit for Life Kitchen - by Marilyn Diamond (Paperback)

Mostly Plant-Based Platters & Boards - by Lea Dixon (Hardcover)

Elly's Plate - by Elly Smart (Hardcover)

New Camp Cookbook Fireside Warmers - (Great Outdoor Cooking) by Emily Vikre (Hardcover)

Beginner's Guide to Cake Decorating - (New Shoe Press) by Autumn Carpenter (Paperback)

101 Things to Do with Ramen Noodles, New Edition - (101 Cookbooks) by Toni Patrick (Paperback)

Julia Reed's New Orleans - (Hardcover)

New England Desserts - by Tammy Donroe Inman (Hardcover)

The New California Wine - by Jon Bonné (Hardcover)

The Ramos Gin Fizz - (Iconic New Orleans Cocktails) by John Shelton Reed (Hardcover)

One Pan, Two Plates: Vegetarian Suppers - by Carla Snyder (Paperback)

Original Native New Mexican Cooking - by Yolanda Ortiz Y Pino (Paperback)

The Sazerac - (Iconic New Orleans Cocktails) by Tim McNally (Hardcover)

The New Whole Foods Encyclopedia - by Rebecca Wood (Paperback)

The New Blue Ridge Cookbook - 2nd Edition by Elizabeth Wiegand (Paperback)

Homemade with Honey - (Northern Plate) by Sue Doeden (Paperback)

The New Wildcrafted Cuisine - by Pascal Baudar (Paperback)

Blue Plate Specials - (Everyday Cookbook Collection) by Gooseberry Patch (Hardcover)

New Jersey Hot Dogs - (American Palate) by Mark Neurohr-Pierpaoli

Stories from New Jersey Diners - (American Palate) by Michael C Gabriele (Paperback)

Summer Cooking - (New York Review Books Classics) by Elizabeth David (Paperback)

The New Ukrainian Cookbook - by Annette Ogrodnik Corona (Paperback)

Dr. Atkins' New Diet Cookbook - by Robert C Atkins & Fran Gare (Paperback)

New England Soup Factory Cookbook - by Clara Silverstein & Marjorie Druker (Paperback)