hen eggs

Most listings show dozen-size cartons and larger multipacks — commonly 12-count, 18-count, and 30-count packs.

Most of the listings specify Large eggs.

The listings include both brown-shelled and white-shelled eggs.

Product descriptions note eggs are sold raw and should be fully cooked before eating; some listings advise refrigerating at or below 45°F.

Listings highlight eggs as a good source of protein and call out omega-3 fatty acids and lutein; one description also lists vitamins D, B6, B12 and minerals such as zinc and iron.