herbal coffee

Herbal coffees are sold both as caffeinated and decaffeinated options. Most product listings simply indicate 'caffeinated' or 'decaffeinated,' but a few specify caffeine amounts—for example, one mushroom‑matcha blend lists 55 mg of caffeine versus about 95 mg in an average cup of coffee.

Common additions include peppermint leaf, ginseng (e.g., Panax root), hibiscus, ashwagandha, eleuthero, tulsi, chaga and lion’s mane mushrooms, turmeric, and L‑theanine.

Herbal ingredients appear as added ingredients on labels (e.g., peppermint leaf, ginseng, hibiscus), are infused or blended directly into the coffee grounds, or are included as concentrated extracts or functional mushroom extracts combined with the coffee.