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The Big Book of Dinner - by Melissa Clark (Hardcover)

Wirecutter: How to Clean Everything - by New York Times & Christine Cyr Clisset (Hardcover)

The Zingerman's Delicatessen Cookbook - by Rodger Bowser & Lindsay-Jean Hard (Hardcover)

The Timber Press Guide to Vegetable Gardening in the Southeast - (Regional Vegetable Gardening) by Ira Wallace (Paperback)

Make My Day - by J Hoberman (Hardcover)

Slow Food, Fast Cars - by Massimo Bottura & Lara Gilmore & Jessica Rosval (Hardcover)

Come on Over! - by Elizabeth Heiskell (Hardcover)

Get Lit - by Elizabeth Sagan (Hardcover)

The Racine Effect - by Henry Harris (Hardcover)

A Super Upsetting Cookbook about Sandwiches - by Tyler Kord (Hardcover)

Comedy Nerd - by Judd Apatow (Hardcover)

Gardeners' World: The Flower Thesaurus - by Liz Potter (Hardcover)

More Salad: Two Raw Sisters - by Margo Flanagan & Rosa Flanagan (Paperback)

Salad for Days - by Alice Zaslavsky (Paperback)

The Kew Gardens Salad Book - by Jenny Linford (Hardcover)

Whirlwind - by Bill Kurtis (Hardcover)

The Pioneer Woman Cooks--The Essential Recipes - by Ree Drummond (Hardcover)

Green Fire - by Francis Mallmann (Hardcover)

Vegetables: A Love Story - by Renée Kohlman (Hardcover)

Milk Street Vegetables - by Christopher Kimball (Hardcover)

Super-Italian - by Giada de Laurentiis (Hardcover)

The Drunken Botanist - by Amy Stewart (Hardcover)

Let's Cook - by Buddy Oliver (Hardcover)

Anna Cooks - by Anna Olson (Hardcover)