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Salad for President - by Julia Sherman (Hardcover)

Salad for President - by  Julia Sherman (Hardcover) - image 1 of 1
Salad for President - by  Julia Sherman (Hardcover) - image 1 of 1
$22.99 sale price when purchased online
$40.00 list price

About this item

Highlights

  • In this beautifully designed, full-color cookbook, Julia Sherman--the creator of the immensely popular Salad for President blog--presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters.
  • About the Author: Julia Sherman is an artist, photographer, and the creator of Salad for President.
  • 272 Pages
  • Cooking + Food + Wine, Courses & Dishes

Description



Book Synopsis



In this beautifully designed, full-color cookbook, Julia Sherman--the creator of the immensely popular Salad for President blog--presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters.

"Part relational art, part self-discovery, Salad for President turns our notion of 'salad' on its head in a funny, beautiful, and most personal way." ―Bon Appétit

Julia Sherman loves salad. In the book named for her popular blog, she encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family-style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable-obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty organized by season. Recipes include:

  • Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble
  • Heirloom Tomatoes with Crunchy Polenta Croutons
  • Flank Steak and Bean Sprouts with Miso-Kimchi Dressing
  • Grilled Hearts of Palm with Mint and Triple Citrus
  • Golden Crispy Lotus Root with Asian Pear and Yuzu Dressing
  • Shaved Cauliflower and Candy Cane Beet Salad with Seared Arctic Char
  • Curly Carrots with Candied Cumin
  • And many more!
The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad--with its infinite possibilities--is a game of endless combinations, not stifling rules.

And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook.

Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity.



Review Quotes




"Salad For President makes even the most unrepentant meat eater consider their leafy greens; it was a decidedly bitter, yet delicious, pill to swallow."--John Martin, Munchies

"A salad is a composition. I am perfectly happy to see cars or clouds or salads as artworks . . . You can use anything to call attention to the structure and meaning and beauty of things. It's what you do with them and how you contextualize them that matters."--Laurie Anderson

"Julia Sherman is one of those 'natural' artists in the sense that she cannot help but bring the same careful attention, beauty, and enthusiasm to virtually everything she touches. This cookbook is no exception. Buy it! Eat salad! I promise you won't regret it."--Mia Locks, curator of the 2017 Whitney Biennial

"Part relational art, part self-discovery, Salad for President turns our notion of "salad" on its head in a funny, beautiful, and most personal way."--Alex Grossman, Bon Appétit



About the Author



Julia Sherman is an artist, photographer, and the creator of Salad for President. Alongside her culinary work, Sherman is an exhibiting mixed-media artist. She received her BFA from the Rhode Island School of Design and her MFA from Columbia University.
Dimensions (Overall): 11.0 Inches (H) x 8.1 Inches (W) x 1.2 Inches (D)
Weight: 3.3 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 272
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Harry N. Abrams
Theme: Salads
Format: Hardcover
Author: Julia Sherman
Language: English
Street Date: May 16, 2017
TCIN: 51533634
UPC: 9781419724114
Item Number (DPCI): 248-22-8529
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.2 inches length x 8.1 inches width x 11 inches height
Estimated ship weight: 3.3 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

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