italian donkey

Adriatico - by Paola Bacchia (Hardcover)

Dolci Italiani - (Ursula Ferrigno's Cookbooks) by Ursula Ferrigno (Hardcover)

Tramontana - by Simon Bajada (Hardcover)

Liguria: The Cookbook - by Laurel Evans (Hardcover)

A Thousand Days in Tuscany - by Marlena de Blasi (Paperback)

Bestia - by Ori Menashe & Genevieve Gergis & Lesley Suter (Hardcover)

Venice: Four Seasons of Home Cooking - by Russell Norman (Hardcover)

Cucina Fresca - by Laplace Viana (Paperback)

Polpo - by Russell Norman (Hardcover)

Brutto - by Russell Norman (Hardcover)

The Food of Sicily - by Fabrizia Lanza (Hardcover)

Italy - (Ultimate Cookbooks) by Barbara Caracciolo (Hardcover)

Mangia - by Maria Pasquale (Hardcover)

Cooking with Nonna - by Rossella Rago (Hardcover)

Rome: Classic Recipes from the Eternal City - by Lucia Tersigni & Audrey Cosson (Hardcover)

Liguria in Cucina - by Enrica Monzani (Hardcover)

The Sound of Love - by Max Mariola (Hardcover)

Sicilian Feasts, Illustrated Edition - (Hippocrene Cookbook Library) 3rd Edition by Giovanna Bellia La Marca (Hardcover)

Roma in Cucina - by Carla Magrelli (Hardcover)

Gennaro's Hidden Italy - by Gennaro Contaldo (Hardcover)

Cucina del Veneto - (Cucina Cookbooks) by Ursula Ferrigno (Hardcover)

Trattoria Cooking - by Biba Caggiano (Paperback)

Slow Food, Fast Cars - by Massimo Bottura & Lara Gilmore & Jessica Rosval (Hardcover)

Adelina's Kitchen Dromana - by Adelina Pulford (Paperback)