Ma, What Are We Making Today? - by Pina And Roe (Paperback)

Book Synopsis

Authentic Italian cooking--and the unequivocal love that goes into it--is right at the fingertips of any home cook with this collection of traditional, achievable recipes. Pina and Roe, a mother-daughter duo celebrated for their classic Italian dishes and tales of family heritage, deliver 100 recipes that bring the cultural influences of Italy into any kitchen. With tips, tricks, and recipes handed down from mother to daughter, Pina and Roe take readers back to the basics of traditional Italian cooking, ensuring that each dish can be created without difficulty--and with all the delicious, amazing flavors people know and love. From soups and salads to Nonna's specialties to desserts, Pina and Roe make sure every craving is covered. Anyone looking to make Sicilian specialties can create Arancini or Traditional Malfada Bread. Pasta fans can whip up from-scratch dough, Pasta con Giri, or Spaghetti with Mussels. Meats and fishes are also abundant, with recipes for Polpette di Carne, Sausage and Peppers, Stuffed Calamari, and more. And for the sweet tooth, dessert lovers can make Tiramisu, Zeppoles, or Nonna's Lemon Cookies. Alongside delicious, simple recipes are stories of family dating back generations, inviting readers to peek behind the curtain of Pina and Roe's kitchen and feel like part of the family.

No matter what's cooking, readers will be able to master the basics of traditional Italian cooking, embrace the culture, and have an authentic taste of Italy each time they turn to this collection.

About the Author

Pina and Roe are a mother-daughter duo and the creators of Pina's Kitchen, an online brand where they share recipes along with their passion for cooking, family, and tradition. They currently live in New York.