jalapeno powder

Jalapeno powder has an earthy, vegetal flavor and typically appears as a light-green, fine powder. Its heat is described as moderate, commonly reported around 2,000–10,000 Scoville Heat Units.

Suggested uses include dips, salads, stews, roasted or grilled vegetables, popcorn, chicken, seafood, sauces and marinades, garnishes, and making specialty hot sauces or spice mixes.

Common claims include "does not contain any of the 9 major allergens," gluten-free, allergen-free, and no artificial colors or flavors. Some listings also note non-GMO, kosher, non-ETO, and non-irradiated.

Blends sometimes include additions such as lime peel, lime, and honey to create a zesty or sweet-spicy flavor profile.

Listings describe making jalapeno powder by drying fresh jalapenos and grinding them into a fine powder. This drying-and-grinding process preserves the peppers while retaining the jalapeno's characteristic flavor.

Expect a light-green color and a fine, ground consistency.

One listing reports an approximate Scoville range of 2,000–10,000 units; other descriptions characterize the powder as moderately spicy.

Listings show labels such as USDA Certified Organic, non-GMO, kosher, non-ETO, and non-irradiated.