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They recommend using the sauces to dip, toss or glaze, specifically naming wings, chicken tenders and chicken fingers.
Both sauces are described as gluten‑free and made without high‑fructose corn syrup.
Both sauces are packaged in convenient squeeze bottles for easy serving.
Brown sugar is mentioned for both sauces, and the sticky honey variety specifically highlights honey.
The richer barbecue highlights brown sugar, garlic and spices with a hint of smoky chipotle.
They’re presented as versatile for BBQ grill‑outs, game‑night spreads, family dinners and quick weeknight meals.
Recommended uses include glazing ribs or pork, drizzling on grilled meats and using the sauces to dip, toss or finish cooked items.