lean ground turkey meat

Protein per serving varies by the lean blend and product formulation, commonly ranging from about 19 grams up to around 28 grams per serving depending on the product.

Both are available: you’ll find pre‑seasoned burger patties as well as unseasoned raw ground turkey for cooking and seasoning at home.

Many listings describe the products as all‑natural or minimally processed and explicitly state they contain no artificial ingredients—commonly noting no artificial flavors, colors, preservatives, or added sugar.

Raw ground packages are labeled as needing to be fully cooked, while some frozen patties are marketed as ready to cook from frozen for quicker prep (grill or skillet).

Product details indicate the meat is boneless and list the United States as the country of origin.

At least one frozen turkey patty listing highlights substantially less fat than typical ground beef, citing about 60% less fat compared with a 75% lean / 25% fat ground beef reference.