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Tenderheart: A James Beard Award Winner - by Hetty Lui McKinnon (Hardcover)

The Vegan Chinese Kitchen - by Hannah Che (Hardcover)

Soph's Plant Kitchen - by Sophie Waplington (Hardcover)

Mister Jiu's in Chinatown - by Brandon Jew & Tienlon Ho (Hardcover)

Eat Like a Sardinian - by Francesco Mattana (Hardcover)

Our Irish Grannies' Recipes - by Eoin Purcell (Hardcover)

Measure with Your Heart - by Hannah Taylor (Hardcover)

The Powered by Protein Cookbook: A Cookbook - by Jackie Hartlaub (Hardcover)

The Rebel Diet - by Benji Xavier (Hardcover)

Paper Names - by Susie Luo

Cozy Vegan - by Liz Douglas (Hardcover)

Baking and the Meaning of Life - by Helen Goh (Hardcover)

Chinese Takeout Cookbook - by Kwoklyn Wan (Hardcover)

Made in Taiwan - by Clarissa Wei (Hardcover)

Vietnamese Food Any Day - by Andrea Nguyen (Hardcover)

Healthy, My Way - by My Nguyen (Hardcover)

Jane Austen's Pride and Prejudice - (Puffin Plated) (Hardcover)

The Tao of Pooh - by Benjamin Hoff (Hardcover)

Breaking Up with Dairy - by Bailey Ruskus (Hardcover)

Eva Pau's Asian Cookbook - (Hardcover)

Kung Food - by Jon Kung (Hardcover)

China Bayles' Book of Days - (China Bayles Mystery) by Susan Wittig Albert (Paperback)

The Five Elements Cookbook - by Zoey Xinyi Gong (Hardcover)

Farmhouse Weeknights - by Melissa Bahen (Hardcover)