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Breaking Up with Dairy - by Bailey Ruskus (Hardcover)

Breaking Up with Dairy - by  Bailey Ruskus (Hardcover) - 1 of 1
$21.30 sale price when purchased online
$25.00 list price
Target Online store #3991

About this item

Highlights

  • Make the switch to a dairy-free lifestyle--or simply consider a dietary change--without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.
  • About the Author: Bailey Ruskus, also known as Chef Bai, is a seasoned chef, activist, and holistic nutrition and health coach.
  • 320 Pages
  • Cooking + Food + Wine, Vegan

Description



About the Book



"Whether you've made the switch to a vegan diet or are just considering the change, cheese can be the breaking point that keeps you from breaking up. It's everywhere-and let's face it, it's delicious. Thank goodness there's Bailey Ruskus, aka Chef Bai, to hold your hand and show you that creating dairy-free cheesy dishes isn't only doable, it is downright delectable. Chef Bai trained at Cordon Bleu, and classical French training means one thing-well, a few things: butter. Cream. Cheese. But after nearly twenty years of chronic pain and five years obsessively studying and becoming certified in plant-based nutrition, she did what she thought was impossible-she broke up with dairy. Just a few months later, her health had vastly improved and most of her symptoms had completely faded away. She set out to recreate her one true love, cheese, in a way that was satisfying, delicious, and free of fillers and additives. In Breaking Up With Dairy, Chef Bai shares more than 100 unbelievable recipes, from basics such your basic cheddar block and pourable mozz, milks, coffee creamers, and sauces, to gourmet-quality cheeses (including gruyere, gorgonzola, and a chevre log that's perfect for either a date night or a solo eve with Sauv B), to pastas, tacos, pizzas, and the most decadent milkshake ever. Breaking Up With Dairy proves that sometimes the best, most delicious things in life are a big change and a new beginning. Includes recipes for: Pepper-Jack, Parmesan, Macadamia Asiago, Paneer, Cotija, Cream Cheese, Amaretto Coffee Creamer, Sweetened Condensed Oat Milk, No-Whey! Protein Powder, along with dishes to use these fabulous basics, such as Baked Truffle Mac, New York Style Spelt Bagels, Breakfast Pizza Pockets with Hollandaise, Mini Quiches, Air-Fried Ricotta Balls with Ratatouille Sauce and more. So. Much. More"--



Book Synopsis



Make the switch to a dairy-free lifestyle--or simply consider a dietary change--without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.

Cheese can be the breaking point that keeps many from breaking up from dairy--because let's face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes.

Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes:

-Baked Truffle Mac
-New York Style Spelt Bagels with Roasted Garlic Cream Cheese
-Breakfast Pizza Pockets with Hollandaise
-Mini Quiches
-Air-Fried Ricotta Balls with Ratatouille Sauce
-And so much more!

Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!



About the Author



Bailey Ruskus, also known as Chef Bai, is a seasoned chef, activist, and holistic nutrition and health coach. Classically trained at Le Cordon Bleu in San Francisco, she uses her culinary expertise to create rich flavors with nourishing ingredients and has been a professional chef for the last 14 years. She is an advocate for people with chronic health ailments, animal welfare, and the environment. Her own plant-based journey started with her desire to heal her chronic pain from a 16-year battle with endometriosis after exhausting all other options. She furthered her studies with a certification in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies and is a certified Health Coach from the Institute for Integrative Nutrition. Bailey now owns her business with her husband, Steve. The author of bestselling cookbook, Cook. Heal. Go Vegan!, Bailey lives in sunny San Diego, California, with Steve and their two rescue pups, Coconut and Pina.

Dimensions (Overall): 9.5 Inches (H) x 7.7 Inches (W) x 1.1 Inches (D)
Weight: 2.45 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 320
Genre: Cooking + Food + Wine
Sub-Genre: Vegan
Publisher: Balance
Format: Hardcover
Author: Bailey Ruskus
Language: English
Street Date: February 11, 2025
TCIN: 92388268
UPC: 9780306833526
Item Number (DPCI): 247-36-1703
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.1 inches length x 7.7 inches width x 9.5 inches height
Estimated ship weight: 2.45 pounds
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5.0 out of 5 stars with 3 reviews
100% would recommend
2 recommendations

Amazing plant-based cookbook

5 out of 5 stars
Thumbs up graphic, would recommend
stinky - 3 months ago, Verified purchaser
Incredible cookbook for a delicious dairy-free life. Super tasty recipes; I've had the book for a week and have already made and enjoyed milk, cheese, chocolate sauce, gluten free & vegan chiles Rellenos - all so yummy and satisfying. You won't feel like you're missing anything.
1 guest found this review helpful. Did you?

A must have cookbook

5 out of 5 stars
Thumbs up graphic, would recommend
Kz - 3 months ago, Verified purchaser
This book is full of easy to follow yummy recipes to help you give up dairy. The photos are also beautiful. I wish I had this book 15 years ago when I became vegan. Go buy this book.
1 guest found this review helpful. Did you?

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