low carb vegan

Protein per serving in this set of low‑carb vegan products ranges roughly from about 3 g to 32 g. Example values in the data include 3 g, 11 g, 20 g, 28 g and 32 g per serving.

Stevia and monk fruit are listed as sweeteners in the cereal products, and monk fruit is also mentioned in the plant‑based shake.

Named sources include chickpeas (used for pasta) and a plant protein blend for shakes that mentions pea protein, pumpkin seed and flax oil. Other products list only generic "plant‑based" or "plant protein" without detailed ingredients.

Package sizes in the data include 8 oz, 4.25 oz, 9 oz, 2.6 oz, 5.5 oz, and a 4‑pack totaling 44.6 fl oz.

Review summaries are generally positive: many items are praised for tasting like conventional counterparts (e.g., pasta, cereal, candy) and for enjoyable flavor or crunch. A few reviews note texture differences after cooking or for specific products, but overall taste and texture are often described favorably.