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What Happens When Women Say Yes to God and Walk in Faith - by Lysa TerKeurst (Hardcover)

One and Only Stuey Lewis - by Jane Schoenberg (Paperback)

Dinks and Drinks - by Camille Wilson (Hardcover)

Ecology, Research, Management and Biodiversity of Wadden Sea Salt Marshes - (Paperback)

32 Yolks - by Eric Ripert & Veronica Chambers (Paperback)

The Forest Feast for Kids - by Erin Gleeson (Hardcover)

The Propagation Handbook - by Hilton Carter (Hardcover)

The Salmon Sisters: Feasting, Fishing, and Living in Alaska - by Emma Teal Laukitis & Claire Neaton (Hardcover)

The Lost Kitchen - by Erin French (Hardcover)

Salt Hank - by Henry Laporte (Hardcover)

The Blue Food Cookbook - by Andrew Zimmern & Barton Seaver (Hardcover)

Smorrebrod: Scandinavian Open Sandwiches - by Bronte Aurell (Hardcover)

AD Hoc at Home - (Thomas Keller Library) by Thomas Keller (Hardcover)

Spud Man's Spuds for All Seasons - (Hardcover)

Shrek: The Official Cookbook - by Emma Carlson Berne & Elena Craig & Liz Fish (Hardcover)

Scandinavia: Recipes and Ingredients - by Gísli Egill Hrafnsson & Inga Elsa BergÞórsdóttir (Hardcover)

I Am a Big Fish! - (Ready-To-Read) by Susie Lee Jin

Recipes for Soup - by Francesca Huntingdon (Hardcover)

Cod - by Mark Kurlansky

So Much Longing in So Little Space - by Karl Ove Knausgaard (Paperback)

An Egg on Three Sticks - by Jackie Fischer (Paperback)

The Art of Asking Your Boss for a Raise - by Georges Perec (Paperback)

Cat Ears on Elizabeth - (Is for Elizabeth) by Rachel Vail (Paperback)

Dig In! - by Erin O'Brien (Hardcover)