The listings show these blends sold in powdered/ground forms as well as whole spices. Product details explicitly list forms such as “Form: Powdered,” “Form: Ground,” and “Form: Whole.”
Many listings display labels such as “Vegan” and “Does Not Contain Any of the 9 Major Allergens.” Other common attributes include “Non-GMO,” “NO MSG,” “Gluten Friendly,” and at least one listing notes “Now KOSHER!”
The jal jeera blend lists ingredients such as salt, black salt, dry mango slices, cumin, tamarind, mint leaves, citric acid, dry ginger, yellow chilli, nutmeg, black pepper, clove, turmeric and asafoetida. It’s described as a spice mix used to make a lemonade-style refreshing beverage, typically served with ice, lemon and sometimes fresh mint.
Ingredients include desert salt, paprika powder, black peppercorns, coriander seeds, celery seeds, onion flakes, ginger powder, mace powder, turmeric powder, chilli flakes, fenugreek seeds and cardamom powder. Product notes recommend using it as a dry rub or in marinades, sprinkling it before cooking, or adding it during cooking for grilled, baked or stewed chicken.
The listings include several spice-count labels, including 5-spice, 7-spice, 11-spice and 14-spice blends.
