They appear in liquid and pureed forms and are labeled either ready-to-eat or ready-to-use.
One dip lists 90 calories per serving; most other product details do not clearly specify calorie counts.
Spice levels mentioned range from mild to medium across the available options.
One sauce is described as shelf-stable until opened (refrigerate after opening), and the ranch-style veggie dip is specifically noted to be kept refrigerated for freshness.
Highlights include a blend of four different chilies, fresh ajicito peppers, tomatoes and culantro, and real cream in the ranch-style dip.