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My Paris Kitchen - by David Lebovitz (Hardcover)

Let's Make Sichuan! - by Linda Yi (Paperback)

Mezcal and Tequila Cocktails - by Robert Simonson (Hardcover)

Mastering Pasta - by Marc Vetri & David Joachim (Hardcover)

A Feast for a Tenday (Baldur's Gate 3) - (Dungeons & Dragons) by Andrew Wheeler & Official Dungeons & Dragons Licensed (Hardcover)

A-Gong's Table - by George Lee (Paperback)

Drinking French - by David Lebovitz (Hardcover)

The Joy of Gluten-Free, Sugar-Free Baking - by Peter Reinhart & Denene Wallace (Hardcover)

Simple Thai Food - by Leela Punyaratabandhu (Hardcover)

Nopi - by Yotam Ottolenghi & Ramael Scully (Hardcover)

Equal Parts Cocktails - by Fred Siggins (Hardcover)

Bread on the Table - by David Norman (Hardcover)

Food52 Simply Genius - (Food52 Works) by Kristen Miglore (Hardcover)

Give a Girl a Knife - by Amy Thielen (Paperback)

Kimi's Kitchen - by Kimi Werner & Nicole Gormley & Jennifer Fiedler (Hardcover)

The New Laurel's Kitchen - by Laurel Robertson & Carol L Flinders & Brian Ruppenthal (Paperback)

Batch Cocktails - by Maggie Hoffman (Hardcover)

Pok Pok Noodles - by Andy Ricker & Jj Goode (Hardcover)

The Salad Project - by Clem Haxby (Hardcover)

Sesame - by Rachel Simons (Hardcover)

Filipino Style - by Ian Rivero (Hardcover)

The Nomad Cocktail Book - by Leo Robitschek (Hardcover)

Duck, Duck, Goose - by Hank Shaw (Hardcover)

This Can't Be Tofu! - by Deborah Madison (Paperback)