monk fruit chocolate

Powdered hot cocoa mixes and cocoa hazelnut spreads sweetened with monk fruit.

Add 1½ tablespoons of mix to 6 oz of hot water or low‑fat milk and stir until fully dissolved. You can also mix the same amount with cold water or low‑fat milk to make chocolate milk.

The powdered hot cocoa lists “contains milk,” and the hazelnut spreads list hazelnuts in the ingredient/contains information.

Some listings state “No Artificial Sweeteners,” and one explicitly says “No Sugar Alcohols or Artificial Sweeteners.” Separately, one hot cocoa ingredient list also names organic erythritol.