The jelly beans are described as fat free, gluten-free, peanut free, OU kosher certified, and about 4 calories per bean.
Suggested uses include spreading on toast, pairing with peanut butter for sandwiches, stirring into yogurt or oats, and using sweeter or spicier jellies on crackers or on meat-and-cheese/charcuterie boards.
Jelly beans are offered in larger bags and smaller snack bags (examples include a 2 lb / 32 oz bag and a 7 oz bag) and are promoted for snacking, sharing, and filling party favors.
The assortments advertise dozens of true-to-life flavors, including a 49-flavor assortment and a 30-flavor assortment, with many individual flavors listed in the product descriptions.
One jam is explicitly labeled 'No added sugar' and 'sweetened naturally with nutrient-rich dates' and is described as Low Carb, Keto & Paleo friendly and Certified Upcycled; other spreads note no high-fructose corn syrup but do not all specify no added sugar.
