nestle crema de leche

Recommended for both sweet and savory recipes. Common uses include mashed potatoes, mac and cheese, flan, tres leches, pies, and fudge.

Evaporated milk is milk with half the water removed, producing a concentrated, creamier texture.

The milk source is cow's milk, and some options are labeled low-fat (2%).

They are sold as shelf-stable, ready-to-use liquid cooking milk packaged in recyclable metal cans or in resealable cartons.

They are sold ready-to-use as a liquid cooking milk.

Packaging is described as recyclable metal cans and resealable cartons; cans are noted as shelf-stable pantry items.