new cookbook 2021

What to Cook When You Don't Feel Like Cooking: Make It Fast - by Caroline Chambers (Hardcover)

Today We Are Cooking . . . - by Tini Younger (Hardcover)

The New York Times Essential Book of Cocktails (Second Edition) - by Steve Reddicliffe (Hardcover)

The Best of New Orleans Cookbook - by Ryan Boudreaux (Paperback)

Everyday Pasta - by Giada de Laurentiis (Hardcover)

Sophie's Swaps Homemade Wins - by Sophie Morris (Hardcover)

Dinner at My Place - by Ryan Nordheimer (Hardcover)

Food52 Mighty Salads : 60 New Ways To Turn Salad Into Dinner - By Editors Of Food52 ( Hardcover )

Shrek: The Official Cookbook - by Emma Carlson Berne & Elena Craig & Liz Fish (Hardcover)

A Cook's Book - by Nigel Slater (Hardcover)

Low-Salt Cookbook - (American Heart Association) 4th Edition by American Heart Association (Paperback)

The Food of New Orleans - (Food of the World Cookbooks) by John DeMers (Hardcover)

New York Cocktails - (City Cocktails) by Amanda Schuster (Hardcover)

The New Mediterranean Diet Cookbook - (Keto for Your Life) by Martina Slajerova & Thomas Delauer & Nicholas Norwitz & Rohan Kashid (Paperback)

The New American Heart Association Cookbook, Centennial Edition - (Paperback)

Something from Nothing: A Cookbook - by Alison Roman (Hardcover)

The Balthazar Cookbook - by Keith McNally & Riad Nasr & Lee Hanson (Hardcover)

The New 500 Low-Carb Recipes - by Dana Carpender (Paperback)

New Jersey Hot Dogs - (American Palate) by Mark Neurohr-Pierpaoli

City Eats: New Orleans - by Beth D'Addono (Hardcover)

Now We're Cooking - by Matthew Broussard (Hardcover)

All-Maine Seafood Cookbook - by Loana Shibles & Annie Rogers (Paperback)

New World Sourdough - by Bryan Ford (Hardcover)

The New York Times Cooking No-Recipe Recipes - by Sam Sifton (Paperback)