new cookbooks

Bourbon and Rye Cocktails - by Robert Simonson (Hardcover)

Biscuits and Quick Breads - by Hoffman Media Test Kitchen (Hardcover)

Bread Baker's Companion - by Brian Hart Hoffman (Hardcover)

Sweet Hands: Island Cooking from Trinidad & Tobago, 20th Anniversary Edition - by Ramin Ganeshram (Paperback)

Guía Domingo: Tacos Guadalajara - by Pedro Reyes (Hardcover)

Elevate - by Brin Pirathapan (Hardcover)

Stuff Every Whiskey Lover Should Know - by Gabrielle Nicole Pharms (Hardcover)

The Curious Bartender's Vodka Chronicles - by Tristan Stephenson (Hardcover)

Levantine - by Ghillie Basan (Hardcover)

Easy Indian Food Anyone Can Make - by Shadi Faleel (Hardcover)

The College Kitchen - by DK (Paperback)

Chillies - by Sophie Dupuis-Gaulier (Hardcover)

Sugar & Spice - by Francesca Huntingdon (Hardcover)

Essential Cocktails - by Miguel Buencamino (Hardcover)

Great Bakes - by Martin Sorge (Hardcover)

Bourke Street Bakery - by Paul Allam & David McGuinness (Paperback)

Epic Veg - by Jessica Prescott (Hardcover)

Italian Home Cooking - by Editors of Slow Food Europe (Hardcover)

Taco Party - by Zachary Rodriguez (Hardcover)

Forbidden - by Jordan D Rosenblum

Ja-Purr-Nese - by Laure Kié (Hardcover)

Plain Jane Sourdough - by Emily Harryman (Hardcover)

One-Pot Pasta - by Nora Singley (Hardcover)

Everyday Sake - by Yoko Kumano & Kayoko Akabori (Hardcover)