Non-dairy dips are versatile for snacking and cooking. Common uses include: as a dip for veggies, chips, or crackers; as spreads on toast or sandwiches; as a topping for salads or soups; and as part of snack plates or sandwiches.
Besides chickpeas and avocado, the results show plant bases such as cashews and cauliflower (for tzatziki-style dips), sunflower and pumpkin seed butters (in snack dippers), and cassava used for accompanying crackers.
The listings show a range of net weights, including 2 ounces, 3 ounces, 8 ounces, 10 ounces, and 12 ounces — overall ranging from 2 oz up to 12 oz.
Net weights among the listed dips vary from 2 ounces up to 12 ounces. Specific sizes shown include 2 oz, 3 oz, 8 oz, 10 oz, and 12 oz — so shoppers can expect small single-serve packs up through larger 8–12 oz containers.
