nonnis biscotti original

The Pasta Book - by Marc Vetri & David Joachim (Hardcover)

Simply Symon Suppers - by Michael Symon & Douglas Trattner (Hardcover)

The Weekday Vegetarians Get Simple - by Jenny Rosenstrach (Hardcover)

Southern Living 2024 Annual Recipes - by Editors of Southern Living (Hardcover)

Friday Night Cocktails - (Cheers to the Week) by A J Dean (Hardcover)

Peináo: A Greek Feast for All - by Helena Moursellas & Vikki Moursellas (Hardcover)

Padma's All American - by Padma Lakshmi (Hardcover)

Pasta for All Seasons - by Michela Tartaglia (Hardcover)

Salty, Not Sweet - by Florence Fabricant (Hardcover)

Modern Sourdough - by Michelle Eshkeri (Paperback)

A Taste of the Château - by Angel Strawbridge & Dick Strawbridge (Hardcover)

The Hebridean Baker - by Coinneach MacLeod (Hardcover)

Lidia's Favorite Recipes (Hardcover) by Lidia Matticchio Bastianich

Delish : Eat Like Every Day's the Weekend - by Joanna Saltz (Hardcover)

Victuals - by Ronni Lundy (Hardcover)

Original Flava - by Craig McAnuff & Shaun McAnuff (Hardcover)

The Last Course - by Claudia Fleming & Melissa Clark (Hardcover)

Platters and Boards - by Shelly Westerhausen Worcel (Hardcover)

Italian Cooking with Nonna - by Giuseppe Federici (Hardcover)

In Pursuit of Flavor - by Edna Lewis (Hardcover)

Farmhouse Weekends - by Melissa Bahen (Hardcover)

Momofuku Milk Bar - by Christina Tosi (Hardcover)

Pasta Rules - by Danilo Cortellini (Hardcover)

Jiggle!: A Cookbook - by Peter Dimario & Judith Choate (Hardcover)