nonnis biscotti original

New Native Kitchen - by Freddie Bitsoie & James O Fraioli (Hardcover)

The Last Course - by Claudia Fleming & Melissa Clark (Hardcover)

Padma's All American - by Padma Lakshmi (Hardcover)

Both Sides of the Glass - by Neil Patrick Harris & David Burtka (Hardcover)

Martha Stewart's Appetizers - (Hardcover)

Lidia's the Art of Pasta - by Lidia Matticchio Bastianich & Tanya Bastianich Manuali (Hardcover)

A Winter Magic Tour Through Holiday Cookies - by Nathan Harper (Paperback)

The Two Spoons Cookbook - by Hannah Sunderani (Paperback)

A Taste of the Château - by Angel Strawbridge & Dick Strawbridge (Hardcover)

All Hours - by Kwame Onwuachi & Joshua David Stein (Hardcover)

Italian Cooking with Nonna - by Giuseppe Federici (Hardcover)

Plat Du Tour - by Guillaume Brahimi (Hardcover)

Tarts Anon - by Gareth Whitton & Catherine Way (Hardcover)

Actually Easy - by MacKenzie Smith (Hardcover)

Keep It Cheesy: The Guide to Celebrating All of Life's Events - With Cheese - by Courtney Bowman (Hardcover)

Simple Weeknights - by Nicole Maguire (Hardcover)

A Spoonful of Everywhere - by Abraham Salum & James O Fraioli (Hardcover)

Heirloom Italian - by Marguerite Marceau Henderson (Hardcover)

Dolce&gabbana. the Sicilian Kitchen - (Hardcover)

Better Than Bought: A Copycat Cookbook - by Maze Layher (Hardcover)

In Search of the Perfect Peach - by Franco Fubini

A Gothic Cookbook - by Alessandra Pino & Ella Buchan (Hardcover)

Uncommon Italian - by Yarin Danieli (Hardcover)

More Than Cake - by Natasha Pickowicz (Hardcover)