Peináo: A Greek Feast for All - by Helena Moursellas & Vikki Moursellas (Hardcover)
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About this item
Highlights
- Modern Greek feasts to feed those you love.
- About the Author: Helena and Vikki Moursellas are identical twins born in Adelaide, South Australia.
- 256 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
About the Book
"Peiáno translates to 'I'm hungry' in Greek, which is how you'll feel flipping through this book. Whether you're cooking for a dinner party, breakfast for family, or mezze for friends, there's a delicious Greek feast for every occasion. This isn't another taverna cookbook; authors Helena and Vikki Moursellas are here to share their fun and modern spins on the Greek classics. Join them and discover the joy that comes from gathering around a table filled with delicious, soulful dishes made with love"--Publisher's description.Book Synopsis
Modern Greek feasts to feed those you love. Peináo is a contemporary celebration of traditional tried-and-tested Greek food, delivered feast style: cooking for roommates, brunch with your besties, or making Sunday dinner for the whole family. It isn't another taverna cookbook; authors Helena and Vikki Moursellas are here to share their fun and modern spins on the Greek classics, presented in a beautiful coffee table cookbook. Peináo translates to "I'm hungry" in Greek, and that's how you'll feel flipping through this book. Whether you're cooking for a dinner party, breakfast with the in-laws, a mezze with the neighbors--name the occasion or palette and there is a suitable, mouthwatering feast to accompany it, presented with love and a great story that will leave readers with warmth in their hearts and their stomachs.About the Author
Helena and Vikki Moursellas are identical twins born in Adelaide, South Australia. They learned how to cook from their Greek grandmother, Koula, and grew up with a passion and love for Greek cuisine. Finalists on Australian TV show My Kitchen Rules, the twins won the hearts of the nation with their Greek family food. In 2015, they published their first cookbook Taking You Home: Simple Greek Food for Friends & Family with Hachette Books Australia. They have spent the last ten years working in the food industry in Sydney and currently work in publishing. Helena and Vikki Moursellas are freelance food photography chefs, recipe developers, and content creators working with brands such as Bonnie and Neil, Bed Threads, WÜSTHOF, and Olea Olive Oil.Dimensions (Overall): 10.1 Inches (H) x 7.9 Inches (W) x 1.0 Inches (D)
Weight: 2.3 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 256
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Smith Street Books
Theme: Greek
Format: Hardcover
Author: Helena Moursellas & Vikki Moursellas
Language: English
Street Date: October 31, 2023
TCIN: 88913635
UPC: 9781922754592
Item Number (DPCI): 247-55-5448
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1 inches length x 7.9 inches width x 10.1 inches height
Estimated ship weight: 2.3 pounds
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