$27.68 sale price when purchased online
$39.95 list price
Target Online store #3991
About this item
Highlights
- An authentic and evocative book featuring the classic baking recipes from around Lebanon.
- About the Author: Hisham Assaad is a Lebanese chef, food stylist, graphic designer, and photographer who regularly shares recipes and stories on his blog, cookin5m2 (which focuses on the challenges of cooking good food in a tiny home kitchen in Beirut).
- 208 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
Book Synopsis
An authentic and evocative book featuring the classic baking recipes from around Lebanon. "There is bread and salt between us." This phrase, symbolizing the act of breaking bread together, welcome, gratitude, friendship, and trust, epitomizes the spirit of the baking culture of the Middle East. And the oven is the beating heart of every community. This beautifully photographed cookbook explores the vibrant baking culture of Lebanon. Perfectly poised between the Middle East and the Mediterranean, Lebanese food draws influences from myriad cultures and offers a delicious collection of baking recipes to tempt the home baker seeking new taste adventures. Lebanon is a land of culinary richness and a vibrant spirit, and this book tells the story of its baking cuisine: exploring all its regional influences and traditions. Here you will find over 80 recipes for classic home-style breads, traditional family favorites that have been handed down through generations, alongside pastry-shop delicacies, classic cakes, and street-food treats.About the Author
Hisham Assaad is a Lebanese chef, food stylist, graphic designer, and photographer who regularly shares recipes and stories on his blog, cookin5m2 (which focuses on the challenges of cooking good food in a tiny home kitchen in Beirut). Raised in a food-loving family that came to Lebanon from Palestine in the 1940s, he learned about Levantine food by watching his mother (a talented home cook) and father (a family butcher) in the kitchen from a young age. He lives in Dbayeh on the outskirts of Beirut. This is his second book; the first was Bayrut: The Cookbook.Dimensions (Overall): 10.1 Inches (H) x 8.2 Inches (W) x 1.0 Inches (D)
Weight: 2.2 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Regional & Ethnic
Genre: Cooking + Food + Wine
Number of Pages: 208
Publisher: Smith Street Books
Theme: Mediterranean
Format: Hardcover
Author: Hisham Assaad
Language: English
Street Date: October 15, 2024
TCIN: 91724539
UPC: 9781923049437
Item Number (DPCI): 247-13-8349
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 1 inches length x 8.2 inches width x 10.1 inches height
Estimated ship weight: 2.2 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
Guests also viewed
$18.99
MSRP $35.00
Buy 1, get 1 50% off select books
4 out of 5 stars with 11 ratings