onion

Descriptions highlight using onions as salad and casserole toppers, burger or sandwich add-ins, in marinades, stews, soups, sauces, and as a general pantry seasoning or finishing garnish.

Prepared options are described as time-saving and convenient: minced onion rehydrates for quick use, frozen sautéed cubes remove chopping work and store easily, and several items are promoted as easy pantry staples.

Forms shown include pieces, minced, granulated/powder, whole, chopped, fried, and shaved.

Listings use three main readiness labels: 'Ready to Eat', 'Ingredient', and 'Needs to Be Fully Cooked'.

Yellow onions are labeled U.S. Grade No. 1 and list Country of Origin: United States. Green onions are described as having a milder taste and show 'Country of Origin: Varies, Please See Label'; no grade is specified for green onions.