orange liqueur

Most listings show 750 mL bottles; a smaller 375 mL option is also included in the set.

The group uses a variety of bases, including cognac blends, a triple-distilled tequila-based spirit, gin-infused liqueur, and wine-based apéritifs.

Descriptions highlight whole fruit use and several extraction methods, such as maceration and fruit infusions, plus orange essence; some listings specifically mention wild tropical oranges.

ABV values range from about 11% up to 40%. Specific examples in the set include 11%, 17%, 25%, 35% and 40%, with proofs reported from 22 to 80.

Profiles emphasize bitter, sweet, or zesty orange and a general citrus character, often with herbal or root accents and supporting notes such as vanilla, hazelnut, toffee, caramelized orange, grapefruit, and berries.

Origins and production notes cited include Jalisco (Mexico), Padova (Italy), Great Britain, and Bordeaux (France); one listing also mentions sourcing oranges from the Caribbean.