organic cheese

Package sizes in this set range from small 6-ounce bags up to 16-ounce containers, with 6 oz, 8 oz and 16 oz shown across the different product forms.

These organic cheeses are listed as being made from cow's milk. The available details show both pasteurized and raw milk products depending on the specific item.

Available storage directions instruct keeping several of these cheeses refrigerated at about 33°F to 38°F. Follow the product label for exact storage instructions for each item.

Most items in this group are listed as ready-to-eat, meaning they are sold pre-prepared for immediate consumption.

These items are offered as curds, shredded, sliced and stick-style cheeses, all intended to be ready to eat.

Shredded blends are suggested for tacos, enchiladas, casseroles and other melting uses; sliced American‑style cheese is suggested for grilled cheese, burgers and breakfast sandwiches; Italian‑style shredded blends are suggested for pasta bakes, pizzas and soups.

A few items list fat details (one product is described as 4% milkfat and a mozzarella is labeled part‑skim). Most other listings do not clearly state fat level in the available details.