organic lentils

Common organic lentil varieties include red lentils (both whole Masoor Malka and split red), as well as green and brown lentils. Listings typically identify these color/type distinctions so shoppers can pick the variety they need.

Organic lentils are sold in retail sizes such as 32 oz and 64 oz bags (2 lb and 4 lb) and also in larger bulk formats up to 25 lb bags.

Listings commonly highlight that organic lentils are naturally gluten free, high in fiber and protein, low in fat and calories, and some specify that they “do not contain any of the 9 major allergens.”

Product details often list countries of origin such as India for some varieties, while bulk packages may be labeled as sourced from the United States.

Listings use a few different readiness labels: many items are marked as raw and require cooking, some are labeled “needs to be fully cooked,” and a few prepared products are described as “ready to use.” Check each product’s description for specific prep instructions.

Organic lentils are listed for dals, soups, curries and stews; salads and side dishes; dips and spreads (like hummus); veggie burgers and patties; thickening sauces; sprouting; roasted snacks; rice dishes such as biryani or pulao; and regional snacks like namkeen.

Organic lentils are sold as whole lentils (e.g., whole red without husk), split lentils (split red), and in processed formats labeled as “pieces” or “granulated” for specific culinary uses.

Red lentils—including Masoor Malka (whole red) and split red lentils—are frequently described as quick‑cooking. Some bulk listings also note that their lentils are “easy to cook” and easy to digest; check individual product descriptions for prep guidance.

Yes. Some listings note skincare uses, such as grinding red lentils into a fine powder for face packs or using them as a gentle exfoliating scrub.