organic red lentils

Search results show package sizes including 32 ounces, 64 ounces (4 lb), and a bulk 25 lb option.

Listings describe red lentils as nutrient-rich, naturally gluten-free, high in fiber and protein, and low in fat and calories.

Common suggested uses include dals and curries, soups and stews, sprouting for salads, blending into sauces or hummus, and using as a base for veggie burgers.

Listings show split red lentils, red whole lentils described as "without husk," and one listing lists the form as "Pieces."

One listing explicitly states "Does Not Contain Any of the 9 Major Allergens," and other listings also note gluten-free labeling.