organic white milk

The most common milkfat levels shown are Whole and 2% (reduced‑fat).

Several regular whole organic milks list about 8 grams of protein per 1‑cup serving; ultra‑filtered, higher‑protein formulations show around 13 grams per serving.

Commonly listed or added nutrients include vitamin D, calcium, vitamin A, and, in some formulations, DHA omega‑3.

Labels commonly shown include Organic Certified and Kosher; some entries also list Halal certification.

Listings commonly emphasize organic certification, pasture‑ or grass‑fed sourcing, and use of non‑GMO feed, often noting pasture‑raised animals or family‑farm grazing.