parmesan garlic kettle chips

Seasoned with parmesan and garlic, reviewers describe them as savory with a strong garlicky and cheesy flavor.

They’re described as kettle-cooked; some listings note skin-on, one-batch frying that contributes extra crispness and crunch.

Common uses include snacking on their own, pairing with dips, serving as a side for sandwiches, or casual eating while watching a movie.

Reviewers overwhelmingly report a strong garlicky, cheesy flavor; opinions on saltiness range from well balanced to slightly salty.

They’re described as thick, crispy and very crunchy—typical of kettle-cooked chips.

Single bags are listed at about 7.5–8 ounces, and a 12-count case is shown as 90 ounces total.