Net weights listed include 16 ounces (1 lb) and 32 ounces (2 lb).
They are sold as dried parsley flakes—ready-to-use, crumbled leaves for seasoning and garnishing.
Packages are typically jars or large jug-style containers, including restaurant-sized jugs and storage jars.
For foodservice and bulk use, parsley flakes are offered in large jars or gallon-size jugs designed for restaurants, caterers, and commercial kitchens.
Dried parsley flakes are used as a garnish and seasoning in salads, soups, sauces, dips, and pasta, and in recipes for meats, chicken, fish (including salmon), seafood, noodles, boiled eggs, and vegetables.
Descriptions highlight a bright, fresh aroma, a subtle to slightly peppery taste, and a vibrant green color.
Listings mention certifications and labels such as USDA-certified quality, OU Kosher, Non-GMO, No MSG, made/packaged in the USA, non-irradiated packaging, and "100% natural."
