Peach products are sold as slices, halves, and pieces depending on the format: 'sliced' is most common; some dried products are described as halves; freeze‑dried items often appear as pieces.
Keep frozen until use. Thaw at room temperature for about 30–60 minutes or defrost briefly in the microwave. For baking, manufacturers often recommend using the fruit while still frozen; do not refreeze once thawed.
Peach slices commonly come in resealable or reclosable bags and pouches to preserve freshness. Dried varieties should be stored in a cool, dry place; after opening, transfer to an airtight container or reseal the pouch. In warm, humid conditions, refrigeration is recommended.
Package sizes vary widely: small snack packs (around 1.25 ounces), typical retail containers (about 10–16 ounces), and larger bulk dried packs available up to about 160 ounces.
Store dried peach slices in a cool, dry place. After opening, transfer them to a tightly sealed airtight container or heavy‑duty plastic bag; refrigerate in warm or humid conditions.
