pickling vinegar

Descriptions portray rice vinegar as mildly acidic and slightly sweet, suitable for pickling as well as salad dressings and fermenting; some listings also note the vinegar is made from organic rice.

Rice vinegar is offered in case formats such as a case of six 12 oz bottles and a case of two 1-gallon bottles.

The listed single-bottle sizes are 12.7 fl oz for the rice vinegar and 25 fl oz (750 ml) for the apple cider vinegar.

The results include malt vinegar, white vinegar, red wine vinegar, rice vinegar, and apple cider vinegar.

A rice vinegar listing explicitly mentions "fermenting and pickling projects" and notes no artificial colors or flavors; an apple cider vinegar listing references natural fermentation and includes quality/processing notes such as unfiltered, presence of "The Mother," unpasteurized, BPA-free packaging, and glyphosate-residue-free.