Capacities range from about 1 ounce up to around 40 ounces, with common mid sizes near 20 ounces.
These small shallow and fish-shaped dishes are typically used for condiments, cocktail or tartar sauces, dips, tastings, and small desserts.
Most note a glazed finish and describe pieces as individually handcrafted and hand-painted, often featuring decorative, intricate patterns.
Descriptions state the items are high-fired or twice-fired stoneware that resist chips and scratches and are described as extremely durable.
Listings note lead-free and cadmium-free materials; at least one listing also specifies BPA-free and explicitly labels the piece as lead-free.