prosecco champagne cost

Listings most commonly show 750 mL and 187 mL bottles. A 750 mL bottle typically yields about 5–6 five-ounce servings, while a 187 mL mini bottle is described as a single individual serving.

The Prosecco listings show ABV values ranging from about 11% up to 13.5%.

The listings use common Prosecco style labels such as Extra Dry, Brut, and Dry.

Several listings state the wines are made using the Charmat method—secondary fermentation in temperature-controlled stainless steel tanks.

Listings recommend serving Prosecco well chilled (one suggests refrigerating 3 to 3.5 hours before serving) and pouring into a flute or a coupe glass.