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Salsas and Moles - by Deborah Schneider (Hardcover)

Greenfeast: Spring, Summer - by Nigel Slater (Hardcover)

Bitters - by Brad Thomas Parsons (Hardcover)

The New French Wine [Two-Book Boxed Set] - by Jon Bonné (Mixed Media Product)

Hippie Dictionary - by John Bassett McCleary (Paperback)

Mushrooms of Cascadia, Second Edition - by Michael Beug (Paperback)

The Jungle - by Upton Sinclair (Paperback)

My Paris Kitchen - by David Lebovitz (Hardcover)

Rustic Fruit Desserts - by Cory Schreiber & Julie Richardson (Hardcover)

Warriors & Weapons (Dungeons & Dragons Young Adventurer's Guides) - by Jim Zub & Stacy King & Andrew Wheeler (Hardcover)

North - by Gunnar Karl Gíslason & Jody Eddy (Hardcover)

Artisan Cheese Making at Home - by Mary Karlin (Hardcover)

Turkuaz Kitchen - by Betül Tunç (Hardcover)

Vietnamese Food Any Day - by Andrea Nguyen (Hardcover)

Something Delicious - by Lindsey Baruch (Hardcover)

Whales - by Kelsey Oseid (Hardcover)

Natural Wine for the People - by Alice Feiring (Hardcover)

Your Dog Can Talk - by Christina Hunger (Paperback)

The Farm Table - by Julius Roberts (Hardcover)

Winter Drinks - (Hardcover)

Save the Cat! Writes a Novel - by Jessica Brody (Paperback)

Design Social Change - (Stanford D.School Library) by Lesley-Ann Noel & Stanford D School (Paperback)

The River Cottage Meat Book - by Hugh Fearnley-Whittingstall (Hardcover)

The Pancake Handbook - 2nd Edition by Steve Siegelman & Bette Kroening & Sue Conley (Paperback)