raw coconut

Raw coconut items are typically labeled to indicate use: some are marked 'Ready to Use' or 'Ready to Eat', while others are identified as an 'Ingredient' depending on the product form.

Before opening, store raw coconut in a cool, dry place. After opening, keep it in a tightly closed container or plastic bag and store in the refrigerator or freezer.

Raw coconut is used as a topping for yogurt, ice cream, cereal, and granola; incorporated into baked goods like cookies and macaroons; added to trail mix and smoothies; and used to make coconut milk, coconut butter, or coconut flour.

Packaging formats include reusable jumbo storage containers, bulk bags, reusable bags, and resealable packaging.

Shredded or ground coconut is described as finely shredded or finely ground for baking and decorating. It's suitable for macaroons, cookies, frostings, and can serve as a base for making coconut milk, coconut butter, or coconut flour.