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Secrets of Colombian Cooking, Expanded Edition - by Patricia McCausland-Gallo (Paperback)

Mexican Family Cooking - by Aida Gabilondo (Paperback)

Cook Beautiful - by Athena Calderone (Hardcover)

The Everything Cooking for Baby and Toddler Book - (Everything(r)) by Shana Priwer & Cynthia Phillips (Paperback)

Betty Crocker's Slow Cooker Cookbook - (Betty Crocker Cooking) (Hardcover)

Hungarian Cookbook: Old World Recipes for New World Cooks - by Yolanda Nagy Fintor (Paperback)

The New Cooking School Cookbook - by America's Test Kitchen (Hardcover)

Bistro Cooking - by Patricia Wells (Paperback)

Cook It Wild - by Chris Nuttall-Smith (Hardcover)

The Cook You Want to Be - by Andy Baraghani (Hardcover)

The Complete Illustrated Guide to Japanese Cooking - by Sachiyo Harada (Hardcover)

Everyday Cooking with Dr. Dean Ornish - (Paperback)

Italian Cooking with Nonna - by Giuseppe Federici (Hardcover)

A Montreal Cook - by Lesley Chesterman (Hardcover)

Pasta Grannies: Comfort Cooking - by Vicky Bennison (Hardcover)

North Country Cabin Cooking - 3rd Edition by Margie Knoblauch & Mary Brubacher (Paperback)

Cook Simply, Live Fully - by Yasmin Fahr (Hardcover)

Taste of Home Cooking School Cookbook - (Taste of Home Classics) (Hardcover)

San Diego Cooks - (City Cooks) by Ligaya Malones (Hardcover)

Classical Turkish Cooking - by Ayla E Algar (Paperback)

Korean Home Cooking - by Sohui Kim & Rachel Wharton (Hardcover)

Cooking with Seitan - by Barbara Jacobs & Leonard Jacobs (Paperback)

Cooking with Craig Claiborne and Pierre Franey - by Craig Claiborne & Pierre Franey (Paperback)

Slow Cooker - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)